| Определение: |
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1 a: any of numerous marine bivalve lamellibranch mollusks (family Pectinidae) that have a radially ribbed shell with the edge undulated and that swim by opening and closing the valves b: the adductor muscle of a scallop as an article of food 2 a: a valve or shell of a scallop b: a baking dish shaped like a valve of a scallop 3: one of a continuous series of circle segments or angular projections forming a border 4: pattypan 5 [F escalope, prob. fr. MF, shell]: a thin slice of boneless meat (as veal) |