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| Произношение: |
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wheat |
| Часть речи: |
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n |
| Происхождение: |
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, often attrib [ME whete, fr. OE hwaete; akin to OHG weizzi wheat, hwiz, wiz white--more at white] |
| Появление: |
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(bef. 12c) |
| Определение: |
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1: a cereal grain that yields a fine white flour, is the chief breadstuff of temperate climates, is used also in pastas (as macaroni or spaghetti), and is important in animal feeds 2: any of various annual grasses (genus Triticum and esp. T. aestivum and T. turgidum) of wide climatic adaptability that are cultivated in most temperate areas for the wheat they yield 3: a light yellow |
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